Bergner delves into Indian food with 'The Indian Cooking Club' challenge and podcast

Delhi: Bergner India has introduced two initiatives: The Indian Cooking Club challenge and the Bergcast podcast series. 

Bergner India invites home chefs, food lovers, and culinary enthusiasts to participate in The Indian Cooking Club challenge, aimed at celebrating the heritage of Indian cooking. 

Participants are asked to prepare a traditional Indian dish, capture it on photo or video, and share it on Instagram. This initiative aims to create a platform where the beauty and depth of Indian cuisine are celebrated, from regional specialities to forgotten recipes passed down through generations.

“Our goal with The Indian Cooking Club is to celebrate the tradition of Indian cooking, bringing it to homes around the world," said Umesh Gupta, Managing Director of Bergner India. "We want to inspire people to not only appreciate their cultural heritage but also explore modern ways of cooking that promote health and well-being."

Alongside the cooking challenge, Bergner has launched Bergcast, a podcast designed to dive deep into the stories behind the food, the tools that shape it, and the people who create it. The first episode features a conversation between Vikas Khanna and Ishita Bhatia, a specialist in Behavioural Nutrition and Dietetics. Together, they discuss everything from childhood memories of cooking to how cookware has evolved in modern kitchens.

"Living a healthy life isn't just about the food we eat—it’s about the choices we make every day, from the ingredients to the tools we use in the kitchen and beyond. It’s about making conscious, better choices for a healthier, more balanced life," said Khanna. “On Bergcast, I share how these decisions impact our well-being and how the right tools and practices help us live healthier, more fulfilled lives.”