Delhi: In the latest episode of “Kitchen Kahani with RB '' on Instagram, celebrity chef and MasterChow’s brand ambassador Ranveer Brar revealed the history and essence of ‘Asli Chinese’ cuisine, Indian-Chinese fusion.
Brar takes the viewers on a time-traveling chopstick ride back to the 1770s when a trader named Tong Atchew sailed into Bengal's shores, presenting Lord Hastings with exquisite Chinese tea. In a generous gesture, Lord Hastings granted him the land which would become known as Achipur. As more Hakka Chinese migrants arrived in Kolkata, they brought with them a rich culinary heritage that mingled with Indian flavours, birthing a new cuisine that is called Indian-Chinese or Asli Chinese.
The video takes a twist as Brar explains the origin of the word “Schezwan.” While it might sound familiar, it doesn’t exist in China. The actual Sichuan province lends its name to a spicy cuisine, but “Schezwan” is a uniquely Indian creation. It reflects the blend of cultures and flavours that has become a staple in Indian street food.
As Brar strolls through the streets of Tangra and Tiretta Bazaar in Kolkata, he notes the fusion of Indian and Chinese influences.
The celebrity chef also emphasised that one shouldn’t be overly concerned about authenticity when it comes to enjoying food.
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